A question I get a lot abroad is what is going on with all those weird coffees in Greece. I can understand a tourist’s confusion, as myself sometimes I tend to get confused, even though I have ordered them a million times. Apart from the classic frappe (cold Nescafe), which is not my favourite, I will show you here the 2 freddo coffees: Freddo espresso and freddo cappuccino.
First of all take a look at a nice waffle: ice cream topping of melon, ferrero and strawberry.
Ok now, take a look at the 2 coffees and notice the basics:
- Freddo espresso: You need double shot of espresso, sugar, icecubes. Espresso is made on an espresso machine and placed with sugar and icecubes in a tall narrow or low wide glass. A mixer is used in the process as well.
- Freddo cappuccino: Same as freddo espresso but topped with frothed cold milk.